Ghana has launched a nationwide investigation into suspected plastic contamination in plantain chips after viral social media videos suggested that some producers may be melting plastic into hot oil during the frying process.
The Food and Drugs Authority (FDA) said it has begun market inspections and laboratory testing across the country to verify the allegations and ensure consumer safety. According to the Ghana News Agency, the footage appears to show food processors adding polyethylene to frying oil to increase crispiness and extend the shelf life of the chips.
In an official statement, the FDA warned that deliberately melting plastic into cooking oil constitutes chemical contamination, making the food unsafe for human consumption.
The regulator also cautioned that introducing plastic materials, particularly Low-Density Polyethylene (LDPE), into hot oil could release harmful chemicals such as plasticizers, phthalates and antioxidants, posing serious health risks.
Authorities say they are working with local officials and the Ghana Police Service to monitor suspected vendors and enforce food safety regulations. The FDA added that laboratory test results will be released once the investigation is completed.
Source: Newstimehub
